Chef’s Choice Model 610 Slicer was first produced in 2001 and now this model is still assessed as one of the best meat slicer. Its materials is cast aluminum and stainless steel with running not only smooth but also powerful. With all of the structural components is cast aluminum and stainless steel, it is both versatile and rugged. Model 610 has a considerable feature as included a serving tray on which you can put the food you have sliced. A large capacity food carriage helps you cut huge meats, roasts, hams or other kind of foods.
The precision thickness control works perfectly that it slices from from deli-thin to approximately 3/4-inch thick slices.
Slicing is faster and more efficient thanks to the design of a tilted food carriage. An outstanding feature of mode 610 is that 7 – inch blade. It is multifunctional such as food carriage, food pusher, food deflector and thickness guide all remove for easy cleaning. In comparison with other blade, the 7 – inch blade can slice not only cheese or hams but also other foods. A convenient cord storage also is a bonus of this model since it avoids accessing to the blade at the time it is not in use.
The gear-driven motor has also been highlighted in several meat slicer customers, which is an essential feature that is responsible for making it stronger. In addition, you can also expect the engine to run cooler while being used for a long period.
In seeking the best in all kinds of products, it is important to consider the materials used. Similar to other new products, it has a body of aluminum and stainless steel, both of which are special regarding reliability.
Edgecraft 610 smaller suction rubber feet that do not work as well and a sharper voice, almost like a groan.
Reading all comments, I want the center of the locking blade designed to be a bit firmer, because I can see where it can break easily. However, you simply use it to turn off and give it to clean or change, nothing more, so there is no reason to constantly play with it; it’s still much better than the method of the control screw. All one needs to do is: When using the locking nut center is to use it slowly and softly, and all will be well.
Some people think that the engine is so slow. I can say from experience with slicers. The motive appeared to slow down a bit while cutting hard cheese. The slower you cut the cheese, the less it causes down. However, it cuts through the cheese with no problems.
As others have noted, there is a tendency for meat slicing to develop an end tag. The edges of the meat are not supported and down rather than a clean cut. This can be resolved by slightly tilting the head down after a few slices of meat. I want the sliding tray approximately 1/8 “to 1/4” wide, so that the gap is smaller.
The other problem, so far there are not thick slices tend slider if the meat is pressed too hard against cutting guide. Gently push the meat against the fence rather than the interference does not allow. You can hold the button in the left hand, but a sort of locking mechanism would be nice.
While slicers often seen in fine butchery and grocery stores, you can use it even at home. It has a wide range of applications, from personal to business use. The quality and functionality will vary depending on the model you choose. This makes it important to see an assessment of the meat slicer to easily weigh the advantages and disadvantages of the alternatives that are available on the market.
We suggest you go through the best meat slicer to evaluate the different options that you and finally make a decision you will not regret in any way. But if you are looking for a good cleaning slicer, this is a good deal for the price. I have mine for over two years and all frozen meat and cheese sold tomatoes to cut potatoes.